Elegant Cheese and Charcuterie Platters

Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:

International Cheese Assortment (serves 6-12 guests): 

• Three Milk (cow, goat & sheep)Manchego - Spain
• Toma Piemontese (PDO) semi-hard, rich & intense - Italy
• Cana de Oveja (Sheeps Milk Log - Spain
• Glacier pentacream Blue - Wisconsin
• 4 oz sliced salami and pepperoni
• Nita Crackers
• Dried Fruit

Gourmet Cheese and Charcuterie (serves 8-15 guests): 

• Noord Hollander 4 yr. Hard Gouda - deep flavor with caramel overtones and tiny salt crystals - Netherlands
• P'tit Basque - Semi Hard ewes milk cheese - France
• Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
• Blue Roquefort - France
• 3 oz. very thinly sliced duck prosciutto
• 6 oz. Sliced salami and pepperoni
• Marcona Almonds (fried and salted)
• Nita Crackers
• Dried Fruit
• Italian peppers

Frank Bonanno,  Bonanno Concepts