Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters

Elegant Cheese and Charcuterie Platters

Lodges Larder

Regular price $ 85.00 Sale

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Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:

International Cheese Assortment (serves 6-12 guests): 

  • Three Milk (cow, goat & sheep)Manchego - Spain
  • Toma Piemontese (PDO) semi-hard, rich & intense - Italy
  • Cana de Oveja (Sheeps Milk Log - Spain
  • Glacier pentacream Blue - Wisconsin
  • Nita Crackers

Gourmet Cheese and Charcuterie (serves 8-15 guests): 

  • Noord Hollander 4 yr. Hard Gouda - deep flavor with caramel overtones and tiny salt crystals - Netherlands
  • P'tit Basque - Semi Hard ewes milk cheese - France
  • Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
  • Blue Roquefort - France
  • 2 oz. very thinly sliced duck prosciutto
  • 2 oz. foie gras torchon
  • Marcona Almonds (fried and salted)
  • Nita Crackers

Deluxe Gourmet Cheese and Charcuterie (serves 12-18 guests):

  • Aged Farmdal Gouda - Boozy cherry notes widely studded with tyrosine crystals - Germany
  • Cabriolait - Sweet and mild semi-hard goat cheese with minimal gamey aftertaste. - Belguim
  • Guernsey Camembert
  • Chiriboga Blue - Produced and aged in Bavaria by and famed Ecuadorian cheesemaker. Modelled on Roquefort but much creamier.
  • 4 oz. very thinly sliced Duck Prosciutto from Smoking Goose 
  • 4 oz. Foie Gras Torchon
  • Marcona Almonds - Lemon Pepper
  • Walnuts - Crunchy and melty
  • Nita Crackers
  • Petite Toast


Frank Bonanno,  Bonanno Concepts