If you love prosciutto, then you already know that Jamon Iberico is simply the best. Buying and storing an $500 leg is a bit cumbersome, but a pound is perfect for an appetizer or first course with melon.
Located in downtown Boulder, Colorado, Cured is a small shop focused on preserving a personal connection to food. They offer a hand picked selection of cheeses, charcuterie, wines, Colorado beers and spirits, and unique grocery items, all carefully chosen to help enliven an everyday meal. They present foods at their best, when flavors jump off your plate and can make the simplest of meals something special.
Jamon Iberico, ham from acorn fed black-footed pigs of Spain, is finally available in America. Cured will hand slice your pound from a bone-in leg and have it in your hands the next day.
Hugo Matheson & Kyle Mendenhall, head chefs at The Kitchen