Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals
Signature Yellowstone Jet Center Delivered Meals

Signature Yellowstone Jet Center Delivered Meals

The Lodges Larder

Regular price $ 18.50 Sale

 

The Lodge's Larder is a program of To-Table

If the following menu, is missing something you need or want, we take special requests!

 Please call (406)900-1122

or email lodgeslarderorders@to-table.com

Need a break from cooking or an special meal during your time in Montana?

Please see our full menu by clicking here or call/email us!

We deliver to you!

Menu 

Sides included with most meals

A 4 oz. side salad; large premium potato chips; salted caramel cookie, chocolate (gluten free) brownie, or blondie; hand fruit;  and snack. Napkins and utensils included.

Meals (with sides) or just Sandwiches/Wraps (with fruit):

Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry  cream cheese

The Pickup Caprese: fresh mozzarella, oven dried tomato, focaccia, basil aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, ciabatta

Western Deli: bison and beef pastrami, pretzel roll, roasted garlic mustard aioli

The Mountain Italian: Ham, Pepperoni, provolone, giardiniera, ciabatta, romaine hearts, red onion, garlic mayo

The No-Meat Montanan Wrap: Seasonal lightly grilled vegetables on fire roasted red pepper hummus  (Vegan)

Real Man Quiche with Salad and fruit (or muffins for breakfast): Ham, Leek and Smoked Gruyere cheese.

El Jefe's Burritos: Chicken or beef

Salads

Mixed Greens with protein and dressing du jour 

Thai Chicken Salad with Peanut dressing

 

Gourmet to Go Breakfasts

Breakfast Burritos: Bacon, sausage, or veggie. With eggs, potatoes, and green chili sauce. Packaged in foil.

Breakfast Sandwich: Bacon, ham or Sausage. Egg, brie cheese, on toasted muffin or croissant.

Real Man Quiche: Lorraine (Ham, leek and gruyere) or ham, cheese blend, and sweet peppers served with muffins and fruit.

Bagel, smoked trout and cream cheese: Toasted bagel, smoked trout, red onion, tomato, capers and cream cheese with chives.

Yogurt Parfait: Build your own with fresh berries, granola, Greek yogurt served with muffins.

Appetizers/Snacks

Three  varieties of Cheese and Charcuterie Board: (1) Cheese board with seasonal premium cheeses, fruit and crackers; (2) Charcuterie Plate with salumi, foie gras terrine, and pig and fig terrine with toasted pita points; and (3) Cheese and salumi plate with an assortment of salumi, cheeses, fruit, and crackers.

Hummus Platter: Hummus with fresh roasted peppers, peppers, and eggplant served with pita triangles

 

Replacements/Substitutes:

Gluten Free 

Brioche Bun - Sandwich can be made with gluten free bun.   Please note which sandwiches should be made with bun in order notes and list quantity in Bun & Wrap Surcharge when ordering. 

Kids 

PB&J with cheese, vegetable and other snacks and chips and cookie

Wraps

Wraps  - Bread may replaced on all sandwiches by wraps. Please note which sandwiches should be made with wraps in order notes and list quantity in Bun & Wrap Surcharge when ordering.

Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher