Cured Meats - Smoking Goose Bacon, Sausage and Proscuitto. 12 of the best Artisnally Crafted Meats- Start at 9.99 (Serves 3-6)Smoking Goose
Daniel Asher was traveling across the country when he ran into this operation in Indianapolis. He decided that we the best artisans in this field and has been ordering from them ever since. Products include:
- Duck Prosciutto 1 lb - Chef Asher is wild about this
- Pancetta Tesa 8 oz - you need this for your great dishes
- Nduja - cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers
- Duck, Pear, Port Sausage retail 14 oz - Great in many recipes
- Smoked Andouille Sausage 1 lb - Laissez les Bons-temps roullez
- Smoked Chorizo Sausage 14 oz - Great alone or in many recipes
- Rabbit and Pork Cheek Terrine 8 oz - Truly Unique - a great Cocktail accompaniment or Appetizer
- Jowl bacon 12 oz - I thought this was the best bacon I have ever had
- Pig and Fig Terrine 8 oz - Another Uique Terrine
- Smoked Fennel Sausage 12 oz - Pork, sage, chili, galic, paprika,cayenne and red wine
- Kitchen Sink Sausage - 14 OK offal-packed, a rich combination of heart, tongue, liver, shoulder and bacon spiced with Espelette pepper
- Tasso 8-12 oz - Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red beans and Rice.
Find these all in the pricing below.
Special Ordering Instructions: