Artisan Cured Meats for Sale

Order $150 or More (great foods for freezer!) for Free Shipping

Daniel Asher was traveling across the country when he ran into this operation in Indianapolis. He decided that we the best artisans in this field and has been ordering from them ever since. Products include:

1. Duck Prosciutto  1 lb  - Chef Asher is wild about this
2. Pancetta Tesa 8 oz  - you need this for your great dishes
3. Nduja - cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers
4. Wild Fennel Sausage 12 oz - Wildly delicious
5. Smoked Andouille Sausage 1 lb - Laissez les Bons-temps roullez
6. Spanish Chorizo Sausage 14 oz - Great alone or in many recipes
7. Rabbit and Pork Cheek Terrine 8 oz - Truly Unique - a great Cocktail accompaniment or Appetizer
8. Jowl bacon 12 oz - I thought this was the best bacon I have ever had
9. Pig and Fig Terrine 8 oz  - Another Unique Terrine
10. Nashville Hot Chicken Sausage 12 oz - chicken, garlic, paprika, cayenne and a touch of Brown sugar.
11. Kitchen Sink Sausage - 14 OK offal-packed, a rich combination of heart, tongue, liver, shoulder and bacon spiced with Espelette pepper

Find these all in the pricing below.

Special Ordering Instructions:

All orders are shipped only on Tuesday of each week.

Orders must be received by the preceding Friday to ship the following week (on Tuesday).

Daniel Asher, head chef at River and Woods