Order $150 or More (great foods for freezer!) for Free Shipping
Daniel Asher was traveling across the country when he ran into this operation in Indianapolis. He decided that we the best artisans in this field and has been ordering from them ever since. Products include:
Duck Prosciutto 1 lb - Chef Asher is wild about this
Pancetta Tesa 8 oz - you need this for your great dishes
Nduja - cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers
Duck, Pear, Port Sausage retail 14 oz - Great in many recipes
Smoked Andouille Sausage 1 lb - Laissez les Bons-temps roullez
Smoked Chorizo Sausage 14 oz - Great alone or in many recipes
Rabbit and Pork Cheek Terrine 8 oz - Truly Unique - a great Cocktail accompaniment or Appetizer
Jowl bacon 12 oz - I thought this was the best bacon I have ever had
Pig and Fig Terrine 8 oz - Another Uique Terrine
Smoked Fennel Sausage 12 oz - Pork, sage, chili, galic, paprika,cayenne and red wine
Kitchen Sink Sausage - 14 OK offal-packed, a rich combination of heart, tongue, liver, shoulder and bacon spiced with Espelette pepper
Tasso 8-12 oz - Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red beans and Rice.
Mangalista Lardo 8-12 oz - Ready to eat right out of the package and simple to slice by hand, our limited-release Lardo comes from heritage breed Mangalitsa Hogs. Highly prized for the quality of their intense marbling and flavorful fat cap, this mangalitsa cut highlights the best of the breed. Cured under bay leaf, rosemary, and juniper berries, it's prime to slice thinly and ribbon over crostini still hot from the toaster (look for the heat to begin rendering the lardo into the crusty bread). Top pizza for next-level pies. Whip room-temperature strips with fresh herbs and spoon over roasted potatoes and grilled veg.
Find these all in the pricing below.
Special Ordering Instructions:
All orders are shipped only on Tuesday of each week.
Orders must be received by the preceding Friday to ship the following week (on Tuesday).