Unique Food Recipes & Dinner Ideas

The Five French Mother Sauces

by Charles Duke
The Five French Mother Sauces
For musicians, chords are the structure that enables the artist to build a melody and composition. Similarly, sauces often underpin a recipe and provide the harmonic thread throughout the dish. 
Posted in 5 French Mother Sauces, Bechamel, Bechamel Sauce, Brown Sauce, Emulsion, Espangnole, Espangnole Sauce, Reduction, Roux, Sauce Tomat, Sauce Tomate, Tomato Sauce, Veloute, Veloute Sauce