To-Table: The source for hard-to-find premium and high quality fresh foods.

Superior foods from trusted sources delivered straight to your table.

SHOP NOW

We deliver the sourcing. You deliver the feast!

To-Table is the new destination for in-home chefs and passionate home cooks frustrated by the time-consuming and often impossible job of sourcing the very best ingredients. Offering direct availability of pristine products to consumers throughout the country, To-Table puts sought-after and difficult to find foods - produced by the best farms, fisheries, ranches and artisans and vetted by professional chefs for quality and sustainability - right in the hands of its members.

Award-winning chefs help us select the best from artisans who produce in a safe, sustainable and non-industrial manner.

Testimonials

It was the best we’ve ever eaten!  Delicious!!! The food was the bomb and everyone loved it!

Don (Nantucket)

A quick note to let you know we LOVED our rib roast, from To Table, for our Christmas dinner.

Kirk (Sun Valley)

Thank you. We have all been so happy with my past orders with To-Table.

Kathy (Las Vegas)

Alex Seidel (Fruition and Mercantile), a James Beard finalist for best chef Southwest, encourages home cooks to employ the best ingredients, measured in part by quality, sustainability, and variety, to best enjoy the art , the result and the environmental benefits.

Other Chefs working with To-Table include Daniel Asher (The River and Wood), Hugo Matheson (The Kitchen), Frank Bonanno (Mizuna, Bones, Osteria Marco, French 75 and more), Paul Reilly (Beast +Bottle and Coperta), Kyle Mendenhall (Arcana) and several others.

Recent Recipe Blogs

  • How to Cook With Herbs and Spices - The Definitive Guide

    Cooking with herbs and spices expand culinary horizons taking you to far off lands with unique flavors and traditions. Cooking becomes less tedious and more adventurous and interesting. And as comfort levels using diverse herbs and spices increase, the ability and desire to experiment and fuse the flavors and character of one ethnic tradition to another further opens the world of cooking and the joy it can produce.

    And herbs and spices are believed, and in many cases proven, to impart important health benefits. We have included a listing of the specific most widely held assessments of each herb and spices' beneficial characteristics in our definitive chart of spices featured below.

    And herbs and spices help you create healthier dishes. Ditch the sugar and salt and add some spice to improve and extend your lifestyle and challenge your culinary comfort zone.

  • Quail Recipes

    To-Table features two types of quail. The jumbo Coturnix from Cavendish game birds in Vermont and Bandera (Bobwhite) Quail from the Diamond H Ranch. Both are considered the finest. We include recipes for quail, preparation for the poppers and ideas for using quail eggs.

  • Colorado Lamb Recipes

     To-Table's current cuts of Colorado all natural lamb are first and foremost from Colorado - with a distinctive and real difference in Flavor and t...
View all