Unique Food Recipes & Dinner Ideas

Oscar Night 2020

by Charles Duke
Oscar Night 2020

Before we discuss the food, here are some lists that may be both interesting and the fodder for trivia games or contests during the event...

  • HOW MANY HORS D'OEUVRES DO I SERVE FOR A COCKTAIL PARTY?

  • HOW SHOULD I PLAN THE MENU?

  • HOW MUCH WINE DO I NEED FOR A COCKTAIL PARTY

Posted in appetisers, appetizers, ceviche, chartcuterie, Clams, Cuttlefish, Ham, Hors D'ouevres, Mussels, Nduja, Octopus, Oysters, Quail Poppers, Sepia, Stone crab claws, Terrines

Ceviche - All it Takes is very fresh fish

by Charles Duke
Ceviche - All it Takes is very fresh fish
Classic Ceviche  . .Food and Wine, CONTRIBUTED BY RICK BAYLESS  JULY 2012 .   . . . INGREDIENTS 1 pound fresh, skinless snap...
Posted in Ahi Tuna, Alaskan Halibut, appetizers, Atlantic Cobia, Atlantic Swordfish, Australian barramundi, australian steelhead, Australian tasmanian steelhead, Barramundi, black Grouper, Ceviche, ceviche appetizer, Ceviche Recipe, ceviche recipes, chilean sea bass, cobia, Florida Black Grouper, fresh ocean fish, grouper, Halibut, Key West Snapper, key west yellowfin snapper, Mahi Mahi, scottish salmon, sea bass, Snapper, Steelhead, sushi grade, Swordfish, Tasmanian Steelhead, yellowfin, yellowfin snapper

Heavy Appetizers

by Charles Duke
Heavy Appetizers
 Here are five really spectacular heavy appetizers for your  parties. The only one that takes more than a few short minutes is the ceviche recipe, ...
Posted in Ceviche, Country Ham and Buscuits, Peekytoe Crab Mornay, Quail Poppers, Shrimp Dip