Unique Food Recipes & Dinner Ideas

Oscar Night 2020

by Charles Duke
Oscar Night 2020

Before we discuss the food, here are some lists that may be both interesting and the fodder for trivia games or contests during the event...

  • HOW MANY HORS D'OEUVRES DO I SERVE FOR A COCKTAIL PARTY?

  • HOW SHOULD I PLAN THE MENU?

  • HOW MUCH WINE DO I NEED FOR A COCKTAIL PARTY

Posted in appetisers, appetizers, ceviche, chartcuterie, Clams, Cuttlefish, Ham, Hors D'ouevres, Mussels, Nduja, Octopus, Oysters, Quail Poppers, Sepia, Stone crab claws, Terrines

New England Favorites

by Charles Duke
New England Favorites
 Its all about the fresh ingredients. Here is the seafood that counts:  One Pot Clambake INGREDIENTS (Shop Our Clambake Ingredients) 1 750 mil...
Posted in Bouchot mussels, Clam Chowder, Live Hard Shell Lobsters, Lobster, Lobster Bisque, Lobster Rolls, Mussels, new England Clam Chowder, Soft Shell Steamer Clams, Steamed Clams, Steamed Mussels

North East Crab, Lobster, shellfish, Haddock, and Dried Seaweed

by Charles Duke
North East Crab, Lobster, shellfish, Haddock, and Dried Seaweed
   Amazingly fresh seafood from Stonington, Maine and Buxton Day Boat Fresh. Here is some general information on the available products. FInd an as...
Posted in Atlantic oysters, buchot mussels, dried seaweed, east coast oysters, Finnan Haddie, hard shell lobster, kombu, lobster, mussels, Oysters, peekytoe crab, Smoked Cod, Smoked Haddock, wakame