Unique Food Recipes & Dinner Ideas
The Chile (Chili) Debate
While many dishes are flavored with either red or green chilles, there are two main southwestern dishes that rely entirely on either red or green chiles. Historically, game meats, the primary proteins consumed in the early history of the chiles, were used. Not surprising, today almost any meat can be used in making a red or green chile and the character and flavor is different each time it is made.