Unique Food Recipes & Dinner Ideas

Pheasant are harvested all over the globe, most places more than the US, and prepared in limitless numbers of dishes as a substitute for chicken. We particularly like the love affair between pheasant and fall/winter.

Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks (The Moulard is a cross between the White Pekin and the Muscovy duck.). On the table, moulards have a deeper, richer, beefier flavor. But its not just the breed that gives these breast their rich flavor 

A flat muscle off the shoulder blade, sometimes called a petite tender or a top blade steak, the flatiron steak has been around for a long time. It is a steak that’s super tender for something that lives so close to a joint, and which makes a gorgeous strip steak alternative when sliced thinly.