Unique Food Recipes & Dinner Ideas
Foods of Venice
Because it is a region that for centuries had commerce and trade with distant lands, such as the Far East (in which the Venetians learned the the use and value of spices) and Northern Europe. The four key points of Venetian cuisine are: polenta, cod, rice and beans.
Carnevale, which means "farewell to meat," is one of the biggest festivals in Italy and begins two or three weeks before Ash Wednesday.
A Smörgåsbord from Sweden
Foods Los Angeles Does Best
Easy Appetizers with Caviar
One Bowl Meals
Interesting and Delightful Christmas Side Dishes
Cranberries - Thanksgiving Health
Heritage Turkey Facts and Preparation
Bay Scallop Recipes
Paella Recipes
Pheasant Recipes
Pheasant are harvested all over the globe, most places more than the US, and prepared in limitless numbers of dishes as a substitute for chicken. We particularly like the love affair between pheasant and fall/winter.
Magret de Canard - Duck Breast - Recipes
Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks (The Moulard is a cross between the White Pekin and the Muscovy duck.). On the table, moulards have a deeper, richer, beefier flavor. But its not just the breed that gives these breast their rich flavor
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